Travel without
questioning every meal.
A premium Jain travel food kit made for vacations, study abroad, business trips and long journeys. No investigations. No uncertainty. Just food that respects your values.
9 essentials. All Jain. All travel-ready.
Every item is designed to give you peace of mind while travelling, especially when Jain food is hard to find.
Jain Dal Khichdi
Comfort food from home. Easy to prepare and perfect for hotel rooms, hostels or travel days.
No onion · No garlicJain Upma
Light, warm and filling. Ideal for mornings when you need something simple and trusted.
No onion · No garlicJain Veg Biryani
Flavourful and satisfying meal option made for travel without compromising Jain values.
Travel mealJain Chole
A tasty, filling meal option for days when outside food is confusing or unavailable.
Jain-friendlyMasala Chai
Four comforting tea sachets for a familiar cup of chai wherever you are.
Pure ingredientsFreeze-dried Fruits
Natural fruit snacks that are lightweight, easy to carry and perfect between meals.
No preservativesFresa Mug
Your own reusable mug for chai, hot water and ready meals during travel.
ReusableComfort Flashcards
Thoughtful messages that bring a little emotional comfort during long journeys.
HandpickedUtility Pouch
A practical travel pouch to keep your food and small essentials organised.
Travel-readyMade with trust, not assumptions.
We understand that Jain food is not just a preference. It is a value system. That is why clarity and trust are central to this kit.
Zero hidden ingredients
Every item is made with ingredient clarity so you do not need to keep asking or guessing while travelling.
No onion. No garlic.
Made for Jain travellers who need food they can trust, especially during international trips.
Made for travel
Lightweight, easy to carry and simple to prepare. Just add hot water and enjoy comfort food anywhere.
Every Jain traveller knows the hesitation before eating outside.
You ask if there is onion or garlic. They check. They come back and say, “I think it is fine.”
But you are still not fully sure.
Fresa Jain Travel Kit was created to remove that uncertainty. Your values travel with you, and now your food can too.
“Finally something I can trust while travelling. It made my Europe trip so much easier.”
— Jain traveller“The kit was a lifesaver during our international trip. Simple, clean and comforting.”
— Family traveller“No more worrying about ingredients. This is exactly what Jain travellers need.”
— Business traveller
Your values deserve
to travel with you.
No compromise. No uncertainty. Just Jain-safe comfort food packed beautifully for your journey.
Blend Your Way to a Better Day 🍓🥭🍌
Creamy Fresa Fruit Smoothie
Ingredients:
- Fresa Mango
- Fresa Strawberry
- Fresa Banana
- Greek Yogurt
- Milk
- (Optional) Oats
- (Optional) Chia Seeds
Steps:
- No peeling or chopping—just open the Fresa fruit packets.
- Add Fresa Mango, Strawberry, and Banana to your blender.
- Blend the fruits into a fine powder for smooth consistency.
- Add Greek yogurt and milk.
- Blend until creamy and smooth.
- For an extra power breakfast, add oats and chia seeds.
- Pour into a glass and enjoy your natural, sugar-free smoothie!
Quick Tips 🍴
- Use chilled ingredients for a creamier texture.
- For a protein boost, add a scoop of vanilla protein powder.
- Swap Greek yogurt with almond milk for a dairy-free version.
Swap It! 🔄
- Use almond milk instead of dairy milk for a vegan option.
- Replace yogurt with silken tofu for a protein-rich base.
Nutrition (Approx. per Serving)
- Calories: 180
- Protein: 6g
- Sugar: 12g
- Fat: 4g
“Best smoothie ever! So easy and delicious.” – A Happy Customer ⭐⭐⭐⭐⭐
Mango Magic Modak 🥭✨
A juicy twist to the traditional Ukadiche Modak!
Ingredients:
- For the Filling:-
- Fresa Freeze-Dried Mango – 1 pack (rehydrated & mashed)
- Fresa Crispy Mango – crushed (for crunch)
- Fresh Mango Pulp – 3–4 tbsp
- Grated Coconut – 1 cup
- Jaggery – ½ cup
- Cardamom Powder – ½ tsp
- Chopped Dry Fruits (almonds, cashews) – 2 tbsp
- A pinch of saffron (optional, soaked in warm milk)
- For the Outer Dough (Ukad):-
- Rice Flour – 1 cup
- Water – 1¼ cup
- Salt – a pinch
- Ghee – 1 tsp
Steps:
- Prepare the Filling:
- In a pan, dry roast grated coconut until slightly golden.
- Add jaggery and let it melt completely.
- Mix in rehydrated Fresa Mango and mango pulp.
- Add cardamom powder, saffron milk, and chopped nuts.
- Stir well and cook for 5 mins until the mixture thickens.
- Turn off the heat and let it cool. Add crushed Fresa Crispy Mango for a fun crunch!
- 🔸 Make the Dough (Ukad):
- Boil water with salt and ghee.
- Add rice flour gradually while stirring.
- Mix well until a dough forms. Cover and let it rest for 5–7 mins.
- Knead into a soft, smooth dough while still warm.
- 🔸 Shape and Steam Modaks:
- Grease hands with ghee. Take a small ball of dough and shape into a cup.
- Fill with mango mixture. Seal and form the signature modak shape.
- Steam modaks for 10–12 mins until glossy and cooked.
Quick Tips 🍴
- Use Fresa’s crispy mango for a surprising texture in every bite!
- Grease hands while shaping to avoid stickiness.
- Add a tiny mango purée drizzle on top before serving for extra zing!
Swap It! 🔄
- Swap jaggery with coconut sugar for a milder flavor.
- Use millet flour for a gluten-free twist.
- Try it with Fresa Pineapple or Strawberry for a fruity modak fusion!
Nutrition (Approx. per Serving)
- Calories: 140
- Sugar: 10g
- Fat: 4g
- Fiber: 2g
- Bliss: 💯
🧡 “The mango filling is next-level. Fresa made it effortless!” – A Modak Lover ⭐⭐⭐⭐⭐
Sweet Treats, the Healthy Way 🍓🥭🍒
Healthy Fresa Ice Cream
Ingredients:
- Fresa Freeze-Dried Mango
- Fresa Freeze-Dried Pineapple
- Fresa Freeze-Dried Strawberry
- Fresa Freeze-Dried Jamun
- Condensed milk (as per sweetness)
- 1 cup chilled thick cream
- Ice cream molds or paper cups
Steps:
- Crush the Fresa freeze-dried fruits (mango, pineapple, strawberry, jamun) into flakes or powder.
- In a bowl, mix condensed milk with chilled thick cream until smooth and creamy.
- Gently fold in the crushed freeze-dried fruits.
- Pour the mixture into ice cream molds or paper/silicone cups.
- Freeze for 4–6 hours or until fully set.
- Unmold and enjoy your natural, fruity ice cream treat—no artificial colors or preservatives!
Quick Tips 🍴
- Add chopped nuts for extra crunch.
- Adjust condensed milk based on your sweetness preference.
- For layered colors, pour in stages with different fruit mixes.
Swap It! 🔄
- Replace condensed milk with honey and Greek yogurt for a healthier version.
- Use coconut cream instead of dairy cream for a vegan treat.
- Blend in cardamom or vanilla for a flavor boost.
Nutrition (Approx. per Serving)
- Calories: 150
- Protein: 3g
- Sugar: 10g (from condensed milk + fruit)
- Fat: 9g
“Burst of real fruit and creamy goodness—my freezer’s new favorite!” – A Happy Ice Cream Lover ⭐⭐⭐⭐⭐